Tuesday, April 12

98 Phillips Vineyards Lodi Syrah

Our libation of choice this evening to accompany salmon persillade, sauteed mushrooms & horseradish mashed potatoes. Definitely showing it's age with sediment on bottle neck - I was steered away from buying more of this wine on a recent trip to Michael David (formerly Phillips) Vineyards, since it is apparently "past it's prime."

All I know is that if Susan likes it, then we've got a winner. Very soft, with muted cherry and tar flavors.

posted by Brad at 4/12/2005 11:16:00 PM | permalink | 2 comments

2 Comments:

• Mmmmm... tar. I know that's what I look for in a wine

  By  Anonymous, at 4/13/2005 8:16 AM 

• Kudos to the individual who posted the smart ass remark about the tar—I just wish I would have read the blog earlier to make previously stated comment.
  Jason

  By  Anonymous, at 4/14/2005 3:14 PM